How To Grill Pork Ribs In The Oven

Step 5 cook the ribs for about an hour until the meat is tender.

How to grill pork ribs in the oven. After the first hour move the ribs to direct medium heat and cook 20 40 minutes longer or until the pork is tender more on this in a minute. Unwrap the ribs over the roasting pan to collect the juices and transfer the juices to a bowl or container to reserve for making a sauce. Bake until tenderabout 2 hours for baby back ribs or 3 hours for spare ribs. Wrap the ribs in aluminum foil to speed up the cooking process.

Liberally apply your favorite barbecue sauce to the ribs. Cook turning once until the sauce sticks to the ribs becomes golden brown and caramelized with just the right amount of crispiness around the edges. A full rack of pork spare ribs shown below incorporates a tempered meaty part called a flap and an elongated meaty section that runs across the length of the rack and is commonly called the brisket bone or the rib tips it contains the tips of the ribs and is a part of the sternum breast bones. After covering pan with foil put ribs in the oven.

Though this will produce delicious ribs we recommend precooking them in the oven first. Place the ribs in a roasting pan and then in the oven. As the oven heats line a shallow uncovered pan with a large baking sheet and two layers of aluminum foil. Roast ribs for approximately four hours until the meat begins to pull away from the bone.

Wrap the ribs in foil and place. Place them in the oven at 400 f or on a hot grill. For about two to four pounds of ribs you will need around two hours of roasting time. Once theyre done remove them from the oven or grill and let them rest for at least three minutes before cutting them into portions.

Place the meat on the pan and once the oven is ready carefully place the pan inside. Take the ribs out of the oven and let them cool to room temperature. Grill covered over indirect medium heat for 30 minutes on each side. The usda recommends preheating your oven to 350 degrees to cook ribs.

Place the wrapped ribs in a 400 degree fahrenheit oven or on a gas or charcoal grill heated to 400 with the lid closed. There are also miscellaneous small bits of meat and extra fat that can be trimmed. Place the ribs right on the grill using tongs to maneuver them into place.