How To Grill London Broil Tender

The hatching and marinade will help tenderize and increase the flavor of the london broil.

How to grill london broil tender. Place the meat onto a dish allow to warm up at room temperature. When it is time to cook the london broil the temperature of the grill should be hot. Cook the meat for approximately 8 to 10 minutes on each side until the internal temperature reaches 130 to 135 f for medium rare. How to cook london broil for ultimate tenderness blade tenderizing.

Once the grill is extremely hot should be 600 degrees on the bbq thermometer place the meat onto the grill. Serving your meat 1. Rub meat with dry rub. Lightly sprinkle both sides of the steak with salt.

If youve marinated the meat in the refrigerator take it out while the grill is heating up. As with most other cuts of meat flank steak is at its most tender and. Directions take meat and score not all the way through slice across and then across again to make criss cross pattern. Grill the first side for four minutes then rotate 450 from its original spot on the grill but dont turn it over in order to get the crosshatch grill marks.

Hence the best way to make a london broil tender is by softening it with a meat mallet and then marinating it. Sear the meat on the hottest part of the grill grate then move it to the cooler side of the grill to finish cooking. The marinade in london broil is mainly for flavoring. You can try flavorful lemon basil mixture spicy sauce or even a simple wine vinegar concoction for the purpose.

Place meat on hot grill for 4 minutes then. Tender marinated london broil the secret to this insanely flavorful and tender marinated london broil is all in the timing. A technique called jaccarding tenderizes steak in the simplest way possible. But for a thicker cut i prefer a two zone fire.

Remove it from the marinade and place the london broil on the hot grill. It provides a modicum of tenderization but not enough. Heres how to tenderize a london broil for grilling. Use an accurate meat thermometer to gauge the temperature.

A days worth of soaking in a simple balsamic wine marinade rewards you with a delicious dinner thats versatile and ready in no time. A thin cut can be direct grilled. Slice against the grain. London broil should never be cooked much beyond medium rare or it will be too tough.

Continue to grill for another three. Place all marinade ingredients it storage bags toss add meat. Heat your gas grill on high for at least 15 to 20 minutes. The choice of marinade depends on your personal preference.

Heat grill outside for about 10 minutes. Allow the meat to rest before cutting it. But what actually matters is the marinating time.