How To Eat Fried Soft Shell Crab

According to ingber the whole soft shell is edibleand delicious when it comes to cooking methods he prepares the crabs a variety of ways. Deep fry the crab in small batches at 350 degrees fahrenheit for no more than four to five minutes turning once then drain on kitchen towel. Serve the fried crabs with fries fried okra and coleslaw like my homemade creamy coleslaw recipe or my cajun red potatoes.
how to eat fried soft shell crab

Deep fried crab for the greatest contrast between the moist crab meat and the shell toss the softies in flour egg and breadcrumbs with some paprika or cayenne pepper for spice.

How to eat fried soft shell crab. Sautac crabs until golden and crisp about 3 minutes do not stand too close to pan. These crabs are fried to a light crisp and you can eat the whole crab. Try them in a po boy sandwich. So can you really eat the whole shell.

Crabs tend to spatter during cooking. The oil should be very hot but not smoking. Serve with tartar sauce. Then in flour and baking powder which have been mixed.

Have hot fat about 12 deep and cook until golden brown. And yes you eat the entire soft shell crab. Dip crabs thoroughly in egg and milk mixture. Place flour coated crabs back side down in sautac pan.

Turn crabs over and cook 2 minutes more. And if youre feeling a bit adventurous try my fried soft shell crabs with crawfish sauce. Then place the crabs on a wire rack until youre ready to plate and eat them. Reduce heat to medium if pan starts to smoke.