How To Dip Strawberries In Chocolate
How to make chocolate covered strawberries step 1.
How to dip strawberries in chocolate. Holding berries by their stems dip each one in molten chocolate about three quarters of the way to the stem. I dipped the strawberries in milk chocolate let them cool in the fridge for approx. Lift the strawberry out and shake gently to remove any excess chocolate. Line cookie sheet with waxed paper.
Read more helpful 3369 ladyjaypee rating. As you pull it out give it a small shake. 2in 1 quart saucepan melt chocolate chips and shortening over low heat stirring frequently. Rinse berries under cold water and dry thoroughly even the leaves.
To dip the strawberries pull all the leafy greens carefully into your fingers then submerge the red flesh of the strawberry into the chocolate. Allow any excess chocolate to drip back into the saucepan. Choose ripe and plump strawberries that still have plenty of their green top attached. Line a baking sheet with parchment or waxed paper.
Turn or swirl the strawberry as needed to completely coat it in chocolate. Place the chocolate in a glass. Check out the photo. Gently swirl the strawberry around the pool of chocolate making sure all sides are evenly coated.
Dip it into the melted chocolate nearly up to the green cap. 15 minutes and then took a toothpick dipped it in white chocolate and strung it over the milk chocolate. The chocolate should be. Holding by the stem end dip the strawberry in the melted chocolate letting the excess chocolate drip off.
Steps 1gently rinse strawberries and dry on paper towels berries must be completely dry. 3dip lower half of each strawberry into chocolate mixture. In a microwave safe bowl or in the top of a double boiler over simmering water heat chocolate stirring occasionally until chocolate is smooth and melted. Hold each strawberry by the stem or using a toothpick.
Repeat with the remaining berries until each you have the amount of chocolate dipped strawberries you want. Next coarsely chop about 4 ounces of semisweet chocolate.