How To Cook Venison Backstrap

Preheat the grill to high.

How to cook venison backstrap. It is a century old recipe updated for the modern kitchen. Start by marinating the venison for at least 8 hours in a mixture of red wine garlic soy sauce rosemary black pepper and olive oil. Of olive oil into an oven safe skillet. Preheat your grill to 450 475 degrees.

Step 4 place the venison in the hot oil and sear each side of the meat for one to two minutes. Wrap each chunk of venison in a slice of bacon and secure with toothpicks. My hunter friend gave me a venison backstrap that is thawing right now. Below are the venison backstrap recipes i enjoy.

Venison tenderloin with blueberry sauce. Remove with tongs and drain briefly on paper towels before serving. Grill for 3 minutes on one side and then flip for an additional 3 minutes. However this thing is so skinny that im afraid it wont brown before its fully cooked in the middle.

Remove meat from the refrigerator and let stand for 30 minutes or until no longer chilled. Cook the meat to desired temp then finish with a very hot sear at about 2 minutes on each side. Shake off excess flour. Fry in the hot oil until lightly browned on each side about 3 minutes.

Heat the olive oil on the stove top over high heat. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Cook the steaks for about 5 to 6 minutes on each side for medium rare doneness rotating the steaks 90 degrees about halfway through to make grill marks. Season your meat or marinate it for less of a gamey flavor.

If i understand correctly this is the ny strip equivalent on a deer. Dip the venison slices into the flour then into the egg and milk then back into the flour. Venison steak diane. Charcoal is best but if you must use gas.

Backstrap directions coat the meat with olive oil then rub on any seasoning blend you like. A classic dish this is my favorite fancy way to serve venison backstrap. Then fire up the traeger and cook them till they reach a tender medium rare. The olive oil helps to keep moisture in to prevent the venison from drying out.

Preheat an outdoor grill for high heat. If youre using a pellet grill set your temp at 2500fotherwise you can use your oven set at 2500f.