How To Cook Frog Legs Chinese Style

Cornmeal cooking oil frog legs egg salt black pepper.

How to cook frog legs chinese style. Add the olive oil and half of the garlic butter to a large wok or frying pan. Batter fried frog legs cdkitchen. Dip the frogs legs into the milk and egg then dip into the cracker mixture until evenly coated. Turn them over and close the grill again cooking for another 3 to 4 minutes.

Directions marinate frog legs with dark soy sauce. When it starts to boil add in the cornstarch. Add in basil chicken stock oyster sauce rice wine light soy sauce and sugar. Rinse the legs and pat them dry with kitchen paper.

Dont let it burn. Drain the frog legs and transfer them to the hot grill. Cut the frog legs into segments at. Pan fry them for about 10 minutes until they are golden brown on both sides.

Working in batches of 5 7 single frog legs place the frog legs into the hot oil and fry 4 5 minutes. Whisk the marinade ingredients together and marinate the frog legs in this while you chop the other vegetables and get. Add garlic and ginger. Heat oil in a pan.

Carefully place them in the hot oil. Heat up a deep frying pan with the cooking oil and add in the white parts of the spring onion dried chillies chilli padi minced garlic and ginger. Instructions marinate the frog legs with the light soya sauce kecap manis pepper and corn flour. Stir fry til golden brown.

Grill frog legs for 6 to 7 minutes. Place it over high heat until the butter starts to foam. Cover the grill and cook for 3 minutes. Coat the frog legs with flour from the first bowl and place on a wire rack to rest for five minutes.

Dip the frog legs in the egg mixture to coat. Instructions start by pouring boiling water over the dried wood ear mushrooms to rehydrate them. Chef vicky lau from the tate dining room restaurant in hong kong talks us through how to make sichuan frog legs a delicious fusion of french and chinese cooking techniques. Spearing frogs and fried frog legs hunter angler gardener cook.

Cook until golden brown on each side about 5 minutes per side. Fresh parsley black pepper salt lemon juice unsalted butter and 4 more. Add the frog legs to the pan. If the legs start to brown too quickly reduce the heat to medium.