How To Cook Cornish Hens In Electric Smoker

When your smoker is up to temp place the cast iron skillet filled with cornish game hens in the smoker.

How to cook cornish hens in electric smoker. If the birds are frozen as they usually are take them out of the freezer and put them in the fridge a couple of. Apply generously to surfaces of hens cook until internal temperature of the breast and thigh parts of the hens has reached 1650f 740c about 1 to 2 hours. Place the hens evenly across the smoker racks balancing the bird on its backbone. Rub down your hens with the oil and then coat liberally with your choice of rub.

Meanwhile in a small saucepan over medium heat add butter to melt. Configure your green mountain grills davy crockett wood pellet smoker grill for indirect cooking and preheat to 235of using cookinpellets premium 100 hickory pellets. Let the birds cook until the internal temperature is 165 degrees in the breast and thigh of each bird. 1 cup salt cup granulated garlic cup black pepper 2 tbs poultry seasoning 1 tea cayenne pepper.

Once melted add the shallots and saute until. Place the hens breast side down on the grill and smoke for. Slowly roast for 2 hours lightly basting every 30 minutes with olive oil or until the internal temperature of the dark thigh meat reaches 1650f and juices run clear. Make a typical brine and of course you can add anything you like to it so feel free to color outside of the lines here.

Our recommended rubs are listed below. If the birds get too brown on top during the cook you can tent with foil until they get up to temp. Prepare your grillsmoker for indirect heat with. It should take about 2 hours total.

Smoke the cornish hens for approximately 4 hours until the internal temperature reaches 180of. Instructions fire up your traeger or other wood pellet grill according to factory instructions and preheat to 2750. Season the washed and dried game hens with the rub.