How To Cook Brown Basmati Rice On Stove

You can also try an alternative to this rinsing method.

How to cook brown basmati rice on stove. Directions first put the rice in a strainer inside a bowl and wash it well. Step 1 in a medium saucepan with a tight fitting lid combine rice 2 cups water and teaspoon salt and bring to a boil. Put the rice and water in a saucepan with a tight fitting lid and bring just to a boil over high heat. Rinsing and soaking brown basmati rice.

Drain the water used for soaking if you decide to soak the rice before cooking. Rinse it with cold water thoroughly before cooking because there is so much starch clinging to its grains. Simmer for 50 minutes. Transfer the rice to a saucepan.

Pour water into the pot add salt cover with a lid and bring to a boil on medium heat. Stir once cover and reduce heat to low. Drain the water again and then fill with fresh water. Add the rice to cold water to rinse it.

Add 25 cups 590 ml water to a medium sized cooking pot. Switch on the stove and cook in high heat till the water starts boiling. Measure the rice into a heavy bottom pot and cover with cold running water. Did you make this recipe.

Put the rice into a medium saucepan. Pour 2 cups of water over the rice and let the rice soak for 30 minutes. Boiling brown basmati rice. Turn the heat to medium high and bring the water to boil.

Cover the saucepan with a lid. Resist the temptation to take off the lid and. I usually change the water in the bowl at least 3. Wash 2 to 3 times with your hands.

Measure 2 cups 470 ml. For best result you may soak the brown basmati rice for about 20 minutes in water which will make it more soft and fluffy. Add the brown basmati rice and water to the pot.