How To Cook Beef Stew Meat

Stew meat usually comes from tougher parts of the cow and needs to be well cooked to become tender. Browning the meat in oil over medium heat first helps develop the meaty flavor while a roux equal parts fat and flour thickens the broth to make it more like gravy. Helpful 0 not helpful 0.
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A classic stove top beef stew recipe creates flavor from a few simple ingredients including meat onions carrots celery potatoes and beef stock.

How to cook beef stew meat. Pour over meat and stir to coat meat with flour mixture. Place meat in slow cooker. Stew meat is made from cuts of beef with lots of tough connective tissue namely chuck andor round. When you simmer it in a liquid the connective tissue breaks down and becomes melt in your.

When i make stew i start with a larger pot roastsized chunk of meat usually a trimmed chuck roll or a hunk of pork shoulder and sear the whole thing in a hot dutch oven. Stew meat must be free from bones cartilages lymph glands and connective tissue. You can get stew meat tender very easily by following just a few simple steps. Theres more than one way to soften up a tough cut of chuck roast and it isnt a bad idea to use more than one of the following techniques together.

To make a slow cooker beef stew sear the meat saute the vegetables and assemble the stew. Use chuck roast for a beef stew and cook it for at least three hours until the tender stew meat breaks apart easily with a fork. Tender stew meat tips. Cooking with stew meat adds protein and great flavor to your recipes.

But with the right amount of tlc and a few smart tips you can turn inexpensive stew meat into a richly flavored meal with a surprisingly tender bite. Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Get stew meat tender with help from a professional chef with eighteen years of experience in this free video clip. In a small bowl mix together the flour salt and pepper.

Whether you buy a chuck roast to cut up for a pot of stew or you pick up one of those convenient packages of pre cut stew meat these budget cuts of beef are known for being tough. This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep brown colors and flavors on the surfacemuch deeper than. Stew should be uniform in shape and no more than a inch in diameter. Cook the stew on low for 7 to 8 hours or high for 3 to 4 hours.

In dimensions stew is smaller than cubes and kabobs. Transfer the stew to a slow cooker and put the lid on it.