How To Cook Beef Stew Meat In Oven

For naturally tender cuts like beef tenderloin that can be as rare as 125of whereas tougher cuts like brisket should be cooked to 195of.

How to cook beef stew meat in oven. Dont be afraid of an instant read meat thermometer and pull your meat when its ready. Cooking with stew meat adds protein and great flavor to your recipes. Overcooking can make your meat dry but undercooked meat can be quite chewy. Add onion celery and carrots to the casserole dish.

Once the meat is done an additional half hour of cooking in liquid will make it more tender. Once everything is simmering away cover the pot and move the stew to a preheated oven. Slowly simmer it with spices and beans and after a couple of hours itll be succulent and tender. But when beef is the star ingredient it makes sense to upgrade it to beef round aka stew meat.

Place the meat into to a large ovenproof casserole dish and add the celery carrots garlic swede and parsnips. Start the stew on the stovetop in an oven safe pot a dutch oven is ideal but not required. Preheat the oven to 300 degrees f 150 degrees c. When i make stew i start with a larger pot roastsized chunk of meat usually a trimmed chuck roll or a hunk of pork shoulder and sear the whole thing in a hot dutch oven.

This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep brown colors and flavors on the surfacemuch deeper than. In 5 quart dutch oven or 13x9 inch 3 quart glass baking dish toss beef with flour. Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Cover the skillet or dutch oven and place it in the preheated oven.

Add the tomatoes herbs stock wine and the worcestershire sauce. Add the can of tomatoes along with the tomato juice beef stock or broth or water carrots celery onion potatoes salt and pepper to the pot and stir it all together. Steps 1 heat oven to 3250f. Test the meat for tenderness after 2 to 3 hours.

Stew meat usually comes from tougher parts of the cow and needs to be well cooked to become tender. Cover and cook in the oven until tender about 2 hours. Place the lid on the pot and bake in the oven for 2 hours until the meat and vegetable are tender. Heat oil in an ovenproof casserole dish over.

Check the meat periodically adding more liquid as needed to prevent the meat from drying out. Pour flour into a shallow bowl and turn beef in flour shaking meat to remove excess flour.