How To Cook An Omelette Without Burning It

Well seasoned cast iron pans are beloved amongst chefs.

How to cook an omelette without burning it. Soak 3 large eggs for 5 minutes in hot not scalding tap water. This will ensure that the omelet cooks. In a small nonstick pan over medium high heat 1 tsp canola oil. Cook the eggs 30 seconds on medium high to sear the.

Also you may want to have a second pan and rotate between them with each omelet. This would allow each pan to cool so that it would not retain enough heat to burn your eggs. Transfer to a plate. Something like country crock temperature leave alone vs.

If you have a bamboo steamer use that to steam the omelette. Pour the eggs into a steamer. In a medium non stick skillet over medium heat melt butter. Crack your eggs into a bowl and add a splash of water.

Start with a stainless steel pan over medium heat. How to make the perfect omelet. Add 3 oz mexican chorizo and cook stirring occasionally until cooked through and browned 8 to 10 minutes. If the omelet gets too browned it can taste a little bitter.

I think i make a pretty good omelette but i seem to be unable to keep the underside from turning brown. Whisk the egg water mixture. Heat a 10 inch nonstick saute pan. Let the oil or butter heat in the skillet first before adding your egg mixture.

I would appreciate some feedback on the relative importance in this of the following. I prefer a fork to a whisk for omelets because i dont want to work air into the eggs. Moving egg around in pan covered vs. How to know when the pan is ready.

Fill the larger pot with a few inches of water and set the smaller pot on top. The key though is to cook the eggs quickly but gently. Directions beat the eggs. Air bubbles are insulators.

Add the egg mixture. The best pans to use for cooking an omelet are cast iron or nonstick. If you dont have a steamer create one using two pots a large one and a smaller one that fits inside. One as has been touched upon in other answers cook with lower heat.

Directions in a medium bowl beat eggs until no whites remain then season with salt pepper and a pinch red pepper flakes. Use a couple tablespoons of olive oil or butter clarified butter works best if youre really cranking the heat.