How To Clean Copper Pans Properly

Here are three ways to clean copper naturally. Heres what you need to know about properly cooking in copper pots and pans cleaning them and restoring worn tin linings. Coat it in a thin layer of vegetable oil or whichever cooking oil you prefer.
how to clean copper pans properly

Wash and dry the pan thoroughly.

How to clean copper pans properly. Tackle badly tarnished spots and the blackened bottoms of copper cookware with the baking soda. If youre using an oven then 20 minutes at 300f should do. For everyday use clean copper bottom pans like any other pan. Just rub it in with a clean rag let sit briefly then polish rinse and dry.

Drying copper is necessary because water encourages the copper to tarnish. The boys only job was to clean copper pans all day long. Heat it in the oven or on the stove until it begins to smoke. Baking soda can make your copper pans glisten.

Just mix it with some lemon juice and start rubbing. There are four basic steps. To maintain sheen you can also spray or polish a lacquer. Copper cookware is a big investment so the last thing you want to do is to mistreat it.

Lemon juice and baking soda combine lemon juice or vinegar with baking soda and stir until mixed completely. Rinse thoroughly and dry the pan completely with a towel. As ketchup or tomato paste its already at the ideal consistency. Let it cool and drain or wipe away any.

In a pinch rely on the acid in tomatoes to effectively clean copper. Use hot soapy water and a soft cloth. He mixed together of a cup of white vinegar and 2 tablespoons of coarse salt. This cleans the copper thoroughly but does not strip the patina.

Apply to the surface and buff in a. Or just add some baking soda on a cloth and use it to clean the tarnished copper pans. The paste was then applied to the copper using a sponge or dishcloth and then rinsed in plenty of hot water.