How To Butterfly A Whole Chicken

Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end.

How to butterfly a whole chicken. Working from the cavity opening up to the neck cut down each side of the back bone with a pair of kitchen shears. How to butterfly spatchcock a whole chicken step by step step 1 the tools. A sturdy cutting board a sharp pairing knife and sharp kitchen shears. Skewer it starting with the legs push the skewer first through the thigh then the drumstick the tail and out through the.

Cut a slit on either side of the cartilage. Avoid using cloth dish towels. Grab your poultry shears and start cutting out the backbone. Tuck the wing tips under the wing then push the skewer through the middle section of the wing right through the breast.

Using a pair of kitchen shears cut the chicken down one side of the backbone and through the ribs. Make an identical cut on the opposite side to remove the backbone completely. Home cooks have been rinsing chicken for years but the usda actually warns against doing so since. Grab the chicken with one breast in each hand and open it like a book exposing the cavity of the bird.

The breast bones should crack a bit thats totally normal. Pop out the breast bone and remove it. Directions place the whole chicken on a cutting board breasts side down legs facing you. Hold the chicken tail with one hand and cut with shears on one side of the backbone all the way to the neck.

Salmonella and other bacteria could be lurking on the surface of the bird making disposable. Discard or reserve it for stock. Just 3 items are needed.