How To Butcher A Deer Without Gutting It

Follow along as we show you the gutless field dressing method.

How to butcher a deer without gutting it. The story of a marine grunt in the first battle of khe sanh april 1967 duration. Heres a link to my knives. This approach is very clean and leaves the guts inside the body cavity. Simmer for an hour then add meat mixture.

After skinning the deer the front legs are cut off at the foreleg and the front shoulders are removed along the lines of the shoulder blade. Skin and process a deer in 10 minutes without gutting it. Add chili powder salt and pepper. With the animal on its back the first cut starts at the genitals and runs up the stomach to the brisket or bottom of the rib cage through the skin only.

Complete guide on how to butcher a deer at your. Once near the shin area cut all the way around the deers leg being careful not to cut the achilles tendon. Skin the hide from the underside of the deer similarly gently coaxing with a knife when necessary. American prairie filmworks recommended for you.

Brown meat in a large skillet containing oil and garlic. Drain the beans and add 1 quarts water tomatoes onion peppers cumin and parsley. There are many ways to field dress a deer but my favorite is what i call the gutless method. How to bone out a deer without gutting it.

Cover and saute for an hour. If the deer is hanging upside down from a gambrel you will start from the top and work your way down to the head.