How To Bake An Apple Pie With Premade Crust

Fill pie crust with apples it will look really high.

How to bake an apple pie with premade crust. Gradually add the ice water. Add the filling and then bake the pie according to the recipe. Combine the flour and salt. Roll out your crust.

Use the other pie crust and lay it over the surface of the apple pie filling centering it so that the edges come together. How to make a simple apple pie with ready made pastry. Lower oven temperature to 375 f and bake for an additional 30 35 minutes until golden brown and bubbly. Press firmly against side and bottom.

In a large mixing bowl gently mix filling ingredients and spoon into your crust lined pie plate. Place 1 pie crust in ungreased 9 inch glass pie plate. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees f. Press the crust firmly against the bottom of the plate.

Remove pie from oven and put a pie crust shield or cover edges with foil. Add wedged apples to a large bowl and mix with the dry ingredients and lemon. Cover top of. Puncture the bottom with a fork to allow heat and steam to move freely and bake the crust.

Heat oven to 4250f. Place the second crust on top and wrap. Remove the baking sheet and pie pan from the oven. Let the dough rest.

Use a pastry cutter to cut in butter until crumbly. Bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek. Place pie weights or dry beans on top of the liner and bake at 375 degrees fahrenheit for 12 to 15 minutes. Cover the crust edges with a foil ring to prevent burning during baking.

Prepare a large pie dish with the bottom layer of crust and gently prick holes in the bottom with your fork. How to make classic apple pie. Let the pie cool for at least 2 hours before cutting into it. Remove the weights and liner and bake for an additional 5 minutes.

Cool on cooling rack at least 2 hours before serving. Toss together the ingredients. Make your fingers damp with a little water and crimp the edges of the pie together by pinching them to make a fluted design. Put the pie plate on the preheated baking sheet and reduce the oven temp to 400.

Unroll one pastry crust and lay it in the bottom of an ungreased pie plate. Cover edge of crust with 2 to 3 inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Pre heat oven to 400 degrees. To blind bake your crust roll out your dough transfer it to your pie dish and press it firmly against the bottom and edges.