How Long To Grill London Broil Steak

Cook the meat for approximately 8 to 10 minutes on each side until the internal temperature reaches 130 to 135 f for medium rare. Dont forget to enter your email address in our weekly newsletter and get new recipes free every time we post and a. To grill a london broil start by marinating a flank steak for several hours to flavor it and make it more tender.
how long to grill london broil steak

Add your meat to an oiled broiler pan or pre heated cast iron skillet and season with salt and pepper before placing the pan about 4 inches from the broiler set to high.

How long to grill london broil steak. Grill the first side for four minutes then rotate 450 from its original spot on the grill but dont turn it over in order to get the crosshatch grill marks. Remove steak from marinade letting excess drip off and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium rare. When it is time to cook the london broil the temperature of the grill should be hot. 7 once it has grilled for a total of 10 14 minutes remove the grilled london broil from the grill and place on a cutting board and allow to rest for about 5 minutes.

Transfer steak to a cutting board. London broil steak grilled to perfection. Remove it from the marinade and place the london broil on the hot grill. Broil for 6 8 minutes before flipping and cooking for an additional 6 10 minutes.

6 grill with the lid open 5 7 minutes per side we always rotate half way through to get those nice looking grill marks right. Continue to grill for another three. Heat your gas grill on high for at least 15 to 20 minutes. The ideal cooking method is to sear the steak on high heat and finish on medium.

First allow the steak to warm up. Minimum 30 minutes to 1 hour. Remove your meat from the marinade and gently pat it dry. Next preheat your grill to medium heat so that the meat will sear but not dry out.

Sear the meat for two minutes for steaks between 1 and 12 inches thick or four minutes for steaks from 1 12 to 2 inches thick. Today you are likely to see any thick lean cut labeled london broil including top or bottom round sirloin or less often flank steak or tri tip. Add additional seasonings such as salt pepper and herbs as desired. The legendary james beard claimed the term london broil first appeared in print in 1931 in philadelphia and in the early days referred to flank steak.

Then lay the meat on the grill and allow it to cook for 4 minutes on each side. Heat grill outside for about 10 minutes. In the chart below searing times for steak have been accounted for. London broil grill time chart.