How Long To Grill Flank Steak At 350

Preheat one side of the grill to low heat and the other side to high heat.

How long to grill flank steak at 350. While a grilling time of 10 minutes will give you a medium rare steak you may allow it to grill for a bit longer until the beef reaches the desired doneness. Cover loosely with foil. The flank steak comes from the hard working belly of the cow near the back leg and is rich in flavor. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110 120 degrees f.

Start grilling grill times for steak be sure to use tongs to handle steaks and turn steaks only once halfway through grilling. Place flank steak on the grill and cook for approximately 10 minutes until it reaches an internal temperature of 135 degrees for medium rare. For more flavour try one or a combination of the following. 325 to 3500f.

Unroll the steak and season generously with salt and pepper on both sides. However long you decide to grill your flank steak remember to turn it over as soon as the grilling time is halfway done. Add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute. Turn about 1 minute prior to the halfway point.

For the perfect medium rare flank steak grill for 9 12 minutes turning about 1 minute before the halfway point. Start by choosing a great flank steak at the store. Cook the steak over low heat for 3 minutes per side. Let stand 10 minutes.

Grilled ribeyes with hot mustard butter. Place steak on grill rack coated with cooking spray. Grill 8 minutes on each side or until desired degree of doneness. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.

Prepare steaks as instructed. Use the chart below to determine how long to grill flank steak. Cut steak diagonally across grain into thin slices. For a reverse sear.

Look for one that is uniform in thickness if you can find it to ensure even cooking. To maximize tenderness always serve flank steak sliced and be sure to cut it. Transfer your meat to a cooler area of the grill with your tongs. A meat thermometer should read 1300f.

Remove the steak from the grill and allow it to rest for 10 minutes to allow the juices to redistribute before slicing. On a gas grill this means moving the meat over a burner thats set to off while on a charcoal grill this means moving the meat over the side of the grill that contains no charcoal. Preheat grill to high 400 degrees. Grill time temperature.