How Long To Boil Brussel Sprouts From Frozen


Boil the medium brussels sprouts for 4 minutes and the large brussels sprouts for 5 minutes.

How long to boil brussel sprouts from frozen. Use a fork to test their firmness. Drain season with pepper and butter and serve. Arrange sprouts in a single layer on the pan again. Immediately submerge them in ice water when theyre done boiling and let them chill for the same amount of time they boiled for.

Once your pot is back on the heat allow the brussel sprouts to boil for about 10 minutes. Keep the sprouts on the heat for about 15 20 minutes until they are cooked through being sure to stir them from time to time so they are cooked evenly and dont stick to the wok. Even at 20 minutes of roasting they were still not cooked to my taste. You can also roast your frozen brussels sprouts in the oven.

Then add a knob of butter and season with salt ground black pepper and ground nutmeg. Repeat with the other brussels sprouts but use longer boiling times. As you near the 10 minute mark check your sprouts regularly. It brings out the flavor and crispiness in the best way.

Roast in the oven for about 15 minutes. Be sure to turn them halfway through to allow for even browning. We boil for 4 5 minutes. To cook frozen brussels sprouts i highly recommend roasting them.

This will cook the sprouts most of the way through. I found the cooking time indicated 10 minutes to be way too short for my taste. Boil the brussels sprouts for 5 10 minutes. Flip the sprouts and broil for another 1 to 2 minutes.

They should just begin to go soft. I did use fresh brussel sprouts instead of frozen so that may have made a difference. Place under the broiler on the top rack for 3 to 4 minutes to brown. How to cook frozen brussels sprouts.

Plus its super easy and barely requires any prep work. Evenly spread the frozen brussels sprouts on a sheet pan drizzle with olive oil season with salt and pepper and roast at 450f for 15 to 20 minutes. It is also slightly sweetened thanks among others more to retain green color. Instructions place sprouts in a saucepan with water and salt cover and boil gently 15 20 minutes until crisp tender.

Here are the main steps.

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