How Long Does It Take To Cook Corn On The Cob

If you make corn on the cob like the recipe above you will be eating raw corn.

How long does it take to cook corn on the cob. Bring everything to a boil making sure the sugar is dissolved in the water. Drop in your corn. Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. Bake the corn at 4000f for 20 30 minutes rotating the corn once during that time.

No matter which method you choose always start by preheating your grill to medium heat and lightly oiling the grates. Close husks and place directly on the grill grate. Boil the corn until tender 3 5 minutes. Check out taste of homes full guide for how to boil corn.

Set a timer because if you let your corn overcook the kernels can become tough. Turn off the heat and carefully remove the cobs with tongs. To cook corn on the cob first bring a large pot of water to a boil. Then rinse the corn under cool water and gently lower the cobs into the boiling water.

Return the water to a boil then cook your corn for 5 minutes. The best version is boil the water add 2 table spoons of suger not salt. Boil the corn for 10 minutes after boiling. Remember the cooking time will depend on the variety and maturity of your corn.

The goal is juicy crunchy kernels not mushy dry ones. Serve hot with butter. To cook corn on the cob in the oven season the corn with butter salt and pepper. For corn thats a few days old go for six to eight minutes.

Remove from the water and let it cool enough for handling and eating. Arrange the wrapped corn in a single layer on an uncovered ungreased baking sheet. Cook the corn in the water for 5 7 minutes or until the kernels are soft and tender. Boil for no longer than 8 minutes.

Cook for 25 30 minutes turning occasionally until corn is tender. How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is. Husk the corn by removing the outer leaves and stringy fibers. Very fresh corn or super sweet varieties may require a shorter cooking time while older corn may require a longer one she explains.

Dissolve a tablespoon of salt in the water and add the corn.