How To Make Salted Egg

I like making my own salted eggs as i can enjoy freshly 50 salted or 70 salted eggs in different meals. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days depending on the size of the eggs. The duck eggs are then cured for a few weeks before they are ready to be sold in the markets.

Cover and store the container in a dark place for at least 3 weeks.

How to make salted egg. To test the saltiness of the egg take out one egg from the container after 3 weeks. Next add any desired spices like star anise or szechuan peppercorns before cooling the brine and pouring it over the eggs. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed. Its typically eaten as an appetizer.

Commercial salted eggs or itlog na maalat are made by brining fresh duck eggs in mud made of equal parts clay and salt moistened with water. Salted eggs or itlog na maalat in filipino are normally made using duck eggs but chicken eggs also work just as well. Salted egg is a simple asian recipe. Mix until salt is completely dissolved.

How to make salted eggs. Place the rest of the ingredients in a large container with a lid. This is an amazing easy way to make salted eggs. Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes steamed buns steamed egg custard and many more.

Add eggs make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Duck eggs are large and have a creamier texture than chicken eggs but chicken eggs will suffice if duck eggs are not available. However it complements main dishes well.

Some families i know like to steam salted eggs that go with congee for breakfast. Salted egg is a popular delicacy both in the philippines and china that is widely used for various dishes. The chinese make salted duck eggs by coating them with a thick paste made from charcoal salt water and then wrapping each egg in a plastic bag. Then make a brine by boiling water and gradually stirring in salt until it no longer dissolves.

Chinese people use them to make moon cakes glutinous rice dumplings and many other dishes. Learn how to make salted eggs using only brine solution. The original asian recipe calls for duck eggs which you can find at most asian grocery stores. Pour the cooled salted water over the eggs making sure the eggs should be completely submerged with the water.

Salted eggs can be easily found in many asian supermarkets that are sold in different packaging styles. To make salted eggs start by washing and drying the eggs and putting them in a sterilized glass container. Salted eggs are normally brined duck eggs. The filipinos use a mixture of clay salt and water to coat the duck eggs.

This video shows how i made salted eggs. Boil the egg over high heat for 30 minutes salted eggs takes more time to cook.