How To Make Korean Rice Cake

Give the rice powder and sweet rice flour a good stir to evenly distribute the two ingredients. Rice cake called tteok in korean is a much loved traditional dish with many many variations. Sift rice flour sugar baking powder and salt together in a separate bowl.

Pour the anchovy broth and a 6x6 inch piece of dried kelp into a pot.

How to make korean rice cake. No festival day anniversary or celebrations is complete without them. Bookmark this recipe 1. Now add the spotlight of the dish. Microwave for 2 minutes.

Turn the heat to medium level before stirring in the gochujang gochugaru soy sauce and sugar. Fold in dried fruit. Making rice cake with a microwave. How to make korean rice cake its really quite easy.

It should have the consistency of the mixture in this photo. Pour batter into the prepared baking pan. Add in remaining broth as needed to loosen sauce to desired consistency. Mix the rice cake dough with a rice.

Start by combining the rice powder and sweet rice flour in a large mixing bowl. The first step is dedicated to making the stock. Add in soaked rice cakes and cook until cakes are tender and soft stirring often about 10 minutes. Combine the rice flour kosher salt and boiling water in a bowl.

Mix in milk mixture until well blended. They are very chewy and may be an acquired taste but once you get hooked youll crave them all the time. Cover it with plastic wrap leaving a small gap to let the steam release.