How To Make Hash Brown Potatoes

Step 3cook potatoes until a brown crust forms.

How to make hash brown potatoes. Place the potatoes on a clean dish towel wrap them up and squeeze out any excess water. Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Using a large frying pan or skillet heat your olive oil to medium high heat and place the hash browns into the pan in an even layer or rounded patties. Heat a large cast iron skillet or griddle over high heat.

Basically all you have to do is grate a potato rinse off the starch squeeze it dry and cook the potato in a skillet with oil until it is crispy. Continue to cook until they are golden brown on the bottom. Quickly flip the potatoes to coat the potatoonion mixture in the oil and to spread the spices. If they have fried to a golden brown they are ready to flip.

I mean sometimes im in the mood for creamy bacon filled breakfast potatoes but theres something so satisfying about the ones you get at a good brunch spotdont worry. 5 serve use a metal spatula to cut into quarters and serve. Season with a large pinch of salt and pepper. Use as an accompaniment for ham or at a brunch buffet.

You dont need to go out to eat to get them. Add a few tablespoons of. Let soak for a few minutes. Once the potato has been coated with butter flatten it using a spatula to maximize contact with the hot pan.

Cook until golden brown on the bottom about 2 minutes. It should be no more than 12 an inch thick. Do not cover the potatoes during the entire cooking process. Sprinkle shredded potatoes into the hot butter.

Step 2heat clarified butter in a large non stick pan over medium heat. Season the hash brown potatoes with salt pepper garlic onion powder and a dash of red pepper optional. Set the grated potatoes aside until ready to portion them into your frying pan. In my opinion hash browns just happen to be the.

Using a spatula press potato into an even layer. Shred your potatoes and immediately put them into a bowl of cold water. Frozen hash brown potatoes are combined with cream of chicken soup sour cream onion and cheddar cheese in this casserole with a buttery cracker crust. For almost four years i ran a farm to table breakfast restaurant.

Directions step 1shred potatoes into a large bowl filled with cold water. Flip potatoes with spatula and brown on the other side about 2 minutes longer. Cook the hash browns. Stir until water is cloudy drain and cover potatoes.